wine and food pairing

There are no rules of pairing correctness.  There are pairings that may have potential limitations, but there are measures you can take to address them.  Components of wine and food are the key elements that we taste: sweetness, sourness, bitterness, saltiness and  umami.  These essays and exercises explore how those components interact with each other and with your individual taste thresholds.

Wine and Food Pairing

Experimenting With Wine and Food

Rules and How to Break Them

Umami ---The Secret of Deliciousness